{"product_id":"fried-green-ta-maters-tomato-mix-breader-9oz-cloth","title":"Fried Green Ta-Maters (Tomato) Mix, Breader, 9oz Cloth","description":"Breader, Fried Green TaMater Mix, 9oz Cloth Bag\n\nIntroducing Fried Green TaMaters Mix – your new gourmet obsession! No matter what you call them, \"tomatos, tomatoes, tamaters, tow-maters,or 'maters \", eating green ones battered in Julia's Pantry Fried Green TaMater mix and skillet fried equals a true southern delicacy. Thi 9oz gluten-free delight transforms ordinary meals into extraordinary culinary experiences. Made from the finest ingredients, our mix brings the unique flavor of fried green tomatoes right to your kitchen. Perfect for appetizers, sides, or a fun twist in your favorite recipes, it’s easy to prepare and bursting with Southern charm. Just add your favorite oil, fry, and savor the crispy, tangy goodness! Whether you’re hosting a dinner party or enjoying a cozy night in, Fried Green TaMaters Mix is a must-have for food enthusiasts. Get ready to indulge!\n \nDIRECTIONS: Heat oil in skillet to 375F or deep fryer to 300F.  In a medium bowl, dip green tomato slices in milk and then dredge through dry mix.  Drop each slice into hot oil and cook until brown. Remove slices from oil, and drain on paper towels.  Pour the remainder of  the mix in skillet (about 1\/4 cup at a time) to make cornbread fritters. You can use this batter for onion rings, squash, eggplant, pickles, jalapenos or corn dogs.\n\nINGREDIENTS:  Enriched yellow corn meal, corn flour, sugar, salt, sodium bicarbonate (baking soda), baking powder, black pepper, onion powder, cayenne pepper powder, garlic powder\n \nRECIPE: FRIED GREEN TOMATO SANDWICH\n6 (1\/4 inch thick) slices green tomato \nJulia's Pantry Fried Green TaMater mix \n1\/4 cup cooking oil \n2 tablespoons butter \n4 slices sourdough bread \n6 (1\/4 inch thick) slices red tomato \n2 slices pepperjack cheese \n2 tablespoons pickled jalapeno slices \n\nDIRECTIONS: Prepare green tomatoes according to package directions. Then wipe out the skillet with a paper towel and place it over medium heat. Spread butter onto one side of each slice of bread. Place half of the slices butter side down in the skillet. Stack 3 slices of green tomato, 3 slices of red tomato, a slice of pepperjack cheese and a few jalapeno slices onto each piece of bread in the skillet. Top with the remaining slices of bread with the butter on the outside. Cook until the bottom is golden. Flip the sandwiches and cook until golden brown on the other side. \n\nRECIPE: BUTTERMILK-LIME DRESSING\n1\/2 cup buttermilk\n1\/2 cup sour cream\n1\/4 cup mayonnaise\n2 tablespoons fresh lime juice (about 1 lime)\n1 clove garlic, minced\n1\/2 teaspoon salt\n1\/4 teaspoon freshly ground black pepper\n\nDIRECTIONS:  Combine the Wet: In a medium bowl, whisk together the sour cream and mayonnaise until smooth. Slowly whisk lime juice into buttermilk. Stir in the minced garlic, salt, and black pepper.  Chill dressing in refrigerator for at least 30 minutes to let the flavors meld.   Serve with Fried Green Tomatoes.\n","brand":"Julia's Southern Foods, LLC","offers":[{"title":"Default Title","offer_id":67696166633726,"sku":"6016","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/6824\/8318\/files\/d0c72e4ab7e2dadc465d3e633cb66bcd9376c620fff2c18c69a31be6c4126b7d.png?v=1791578396","url":"https:\/\/shop.birthplaceofcountrymusic.org\/products\/fried-green-ta-maters-tomato-mix-breader-9oz-cloth","provider":"Birthplace of Country Music","version":"1.0","type":"link"}